Do your eating habits align with your ethics? Can a choice as personal as what we feed ourselves affect living beings on the other side of the earth? What should you look for when shopping? How healthy is the food on your plate for you, other creatures, and the planet?
Come for a discussion of our food choices to open your ears and eyes to new considerations and share your own experiences. We will share a meal made with sustainable choices in mind.
Facilitator: Laura Kaario.
Registration required by Fri. Jan. 10 with Susan Cowan (604-985-0408 / firstname.lastname@example.org).